Mvckyi 28L/H Commercial Hard Ice Cream Machine, Italian Gelato Machine, Digital Control Sorbet Maker, Batch Freezer Ice Cream Machine, Hard Serve Ice Cream Maker for Creamy Ice Cream, Gelato

🍧28L/H Gelato Ice Cream Maker Specification: Cylinder capacity: 7L(1.85Gal), Production capacity: 28L/H, 15 min/ batch, Machine Size: 15.6”X 23.4”X 25.1”(41X60X65cm), Net Weight: 119lb (54kg), Voltage: 110V 60HZ, Power: 1350W.
🍧High expansion device: The Tabletop Ice Cream Maker have high-precision arc mixing system, high precision and fast discharge.
🍧Air Cooling System: It can work at temperature 86℉ and Humidity 60RH%. Imported compressor, very quite during production, Strong Condenser, Good Ventilation.
🍧Smart Digital Control Panel: The control panel integrates various functions such as automatic cooling, time setting, current overload protection, etc.
🍧Various Places: The batch freezer can make different flavors of ice cream including milk, chocolate, cookies or fresh fruit etc. It is suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops, etc.