Dependable Kitchen Warrior- Featuring beautiful and unique Damascus patterns, the 8 inch chef knife is not only a culinary tool but also a work of art. Combing the best features of both Western and Japanese style, this kitchen knife can handle most all your cooking tasks from slicing, dicing to carving meat.
Unparalleled Performance – The professional chef knife is crafted from Japan VG-10 super steel core and laminated by 66 layers sheet of high carbon steel. A total 67-layer Damascus structure goes through the vacuum heat treatment with repeated folding and forging, and creates an exceptionally tough blade that can withstand heavy use and stay sharp.
Perfect Balance Between Sharpness & Durability – Ruthlessly sharp blade honed at 12-15°on both side provides enhanced precision as you glide through ingredients effortlessly. The Damascus steel blades ensure long-lasting strength and resilience of the cooking knives, making them the real lifetime knife.
Full-tang Ergonomic Handle – One-piece structure provides better balance and control when cutting, making the chefs knives more sturdy and durable. This extraordinary chef’s knife with sloped bolster and resin handle is anti-crack and non-slip, ensures a comfortable grip and avoid fatigue for long time use.
Unmatched Value &Product Warranty – Sunnecko is an experienced producer of cutlery who specializes in the design of high end damascus knife. We offer 30-day refund and 1-year warranty for every knife sold to you. Each cooking knife comes with exquisite gift box packaging, is an ideal gift for pro chef, culinary enthusiast, family and friends.

Blade Material

Brand

Visit the Sunnecko Store

Color

67-layered damascus steel-Japan VG10 Core

Handle Material

Stainless Steel, Acrylonitrile Butadiene Styrene

Blade Edge

Blade Length

Construction Type

Item Weight

‎15.5 ounces

Blade Color

Is Dishwasher Safe

Yes

Number Of Pieces

‎1

Item Length

Manufacturer

Sunnecko

Country of Origin

‎China

Item model number

Sonne-ABS-S-8IN

Date First Available

November 19, 2021

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