The Cooking Guild Nomad Series Razor-Sharp Fillet Knife Fishing – 7″ German Stainless Steel Boning Knife for Meat & Fish – Deboning Filet Knife Designed to Last a Lifetime

Professional Performance – Our formidable filletting knife boasts a 7-inch blade that is both strong and flexible, providing devastating precision for filleting, boning, trimming, and slicing meat of different animals – giving you perfect fillets every time
Razor-Sharp Blade – Utilizing high carbon stainless steel our fish fillet knives feature a blade edge so sharp that it always feels like you’re cutting through butter — no matter what you’re slicing!
Hand-Forged to Last a Lifetime – Our boning knife features premium German 1.4116 Stainless Steel offering excellent edge retention and resistance to corrosion and rust.
Versatile Indoor and Outdoor Knife – Taking your cooking off the beaten track requires a particular set of tools. The Bushcraft fish fillet knife for filleting features a sleek burl wood and deep sea epoxy handle purposefully shaped to allow a firm and comfortable grip
Made by the Master Knife Crafters: The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality filet knives